January 2016
(1) Chef Interview
Foodie Capital – Lima, Peru (page 18)
Interview with Chef Virgilio Martínez Véliz of Central Restaurante, named Latin America’s best restaurant and fourth best restaurant in the world in 2015.
(2) Travel Article
Where to Go in 2016, Cultural Currency – San Sebastián, Spain (page 23)
It’s known for its talented chefs and Michelin-starred restaurants, but the 2016 European Capital has more going for it.
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