Condé Nast Traveller Middle East

January 2016

(1) Chef Interview
Foodie Capital – Lima, Peru (page 18)
Interview with Chef Virgilio Martínez Véliz of Central Restaurante, named Latin America’s best restaurant and fourth best restaurant in the world in 2015.

JAN ARTICLE 1

(2) Travel Article
Where to Go in 2016, Cultural Currency – San Sebastián, Spain (page 23)
It’s known for its talented chefs and Michelin-starred restaurants, but the 2016 European Capital has more going for it.

JAN ARTICLE 2

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