Chicken Tagine Makful
 
 
Recipe type: Main Course
Cuisine: Moroccan
Ingredients
  • 2kg whole chicken
  • 30g chopped garlic
  • 800g chopped onion
  • 20g dried coriander
  • 20g fresh parsley, chopped
  • 30g ginger powder
  • 20g salt
  • 20g white pepper
  • 40g smen or substitute with ghee
  • 1g saffron
  • 1litre chicken stock
  • 150g preserved lemon wedges
  • 100g green olives
  • 100g sliced tomato
Instructions
  1. Marinate the chicken for one hour with olive oil, onion, coriander, parsley, saffron, smen/ghee, salt, pepper and ginger powder.
  2. Start cooking the marinated chicken in a tagine (or glass/ceramic oven dish) for 45 minutes at 180°C with the chicken stock.
  3. Check seasoning and add the preserved lemon wedges, green olives and sliced tomato and continue cooking for another 10 minutes.
Recipe by Voyageur Chic at http://voyageurchic.com/uae-ramadan-recipe-series-how-to-make-chicken-tagine-makful-just-like-tagine-at-oneonly-royal-mirage/